Glossary · Oenology

Bouquet

Aromas of evolution: what time adds to the original fruit.

Wine glossary Oenology 1 min read

Aromas of evolution: what time adds to the original fruit.

The bouquet is not the aroma of fresh grape. It is what appears with ageing and the bottle: leather, cocoa, spice, a tertiary note.

A young wine has aroma; a wine of years, if it is alive, has bouquet.

The house

From the term to the glass.

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Index

Oenology: The science and craft of making wine: from must to bottle.
Wine tasting: To taste with method: sight, nose and mouth, guided or in silence.
Decanting: To serve the wine in a decanter: to air it and, if there is any, leave the sediment in the bottle.
Winemaker: Whoever decides the making and, in many houses, guides the tasting.