Verdejo is the white of thirst. Grass, fennel, citrus, an elegant bitterness at the end. In a house of reds, it is the counterpoint: the bottle opened when the heat presses or the aperitif asks for light.

At the table

Anchovies, salads, grilled fish, goat cheeses. A low temperature —7 to 9 °C— and a glass not too wide, so the aroma is not lost.